chicken and cabbage salad

(Grandma submitted this recipe to the LDS volunteer auxiliary cookbook.)
1 head cabbage – chopped
4 chicken breasts – cooked and chopped
8 green onions – chopped
Toast on cookie sheet in oven:
4 TBS sesame seeds
1 cup slivered almonds
Noodles from 2 pkg. of Ramen Noodle Soup
Dressing:
4 TBS sugar
6 TBS rice vinegar
½ tsp pepper
2 sauce packages from Ramen Noodle Soup
¾ to 1 cup light oil
Mix dressing ingredients well and add to salad ingredients ½ hour before serving.