ice cream wishes

from Margaret Erickson
1 ½ cup rice krispies
¼ cup brown sugar
¼ cup melted butter
1 cup coconut
½ cup chopped walnuts
Mix with fork and put generous half in pan – pat down firm.
2 quarts of vanilla ice cream rest of mix and freeze.

Sauce:
2 packages or 2 cups frozen raspberries, thawed
1 cup drained frozen raspberry juice, drained
1 ½ T cornstarch
Cook until it thickens. Remove and fold in 1 TBS lemon juice and berries. Cool and pour over ice cream or spoon over.