Vegetable Soup

1 small head of cabbage (cut in slices)

2 cups celery, include some leaves

1 large onion

2 small zucchini

1 large can tomatoes (with the juices)

1 clove garlic or 1/8 tsp powdered garlic

1 can beans with juice

9 bouillon cubes

1 tsp Italian seasoning

1 small turnip

Salt and fresh ground pepper

Throw all ingredients in kettle (cover with water) an bring to boil – reduce heat and let simmer for 30 minutes. Remove from heat and let sit on stove all day. Reheat and serve.

Serves: lots with lots leftover