apple torte

1 egg
¾ cup brown sugar
½ tsp salt
1 tsp baking powder
1 cup finely chopped apple tossed with lemon juice
1 tsp almond extract
½ cup nuts

Beat egg until fluffy; add sugar. Beat until dissolved. Sift dry ingredients and fold into egg mixture – stir in apple, nuts and extract. Grease bottom of 8 x 8 x 2” pan. Bake 35 to 40 minutes in 350 degree oven.