fudge

2 Hershey bars
1 package Hershey chips
4 ½ cups sugar
1 can evaporated milk – large
1 tsp vanilla
1 jar marshmallow creme – large
1 pound of nuts

Break bars in a big pan, add chips and marshmallow crème. In another pan, mix sugar and milk. After sugar and milk boils, boil for 6 minutes. Add 2 TBS butter and a dash of salt. Then add bars crème and chips. Mix up good. Add nuts.