waffles

hot cakes

1 ½ cup milk
1 ½ cup flour
3 eggs (separated)
1 tsp salt
3 heaping tsp baking powder
4 TBS melted butter
2 TBS sugar

Beat egg yolks light add butter, sugar and salt. Continue beating. Add milk and flour alternately. Just before cooking, add egg whites beaten stiff and baking powder.

elbeskivers

4 eggs, separated
2 cups buttermilk
2 TBS melted butter
½ tsp salt
1 or 2 tsp sugar
2 cups flour
1 tsp baking soda

Beat egg whites to peaks. Then beat yolks. Sift dry ingredients except baking soda. Add baking soda to ¾ cup buttermilk and fold all ingredients together. Add buttermilk and fold in egg whites

danish ebleskivers (yeast)

1 pkg active yeast
1 cup lukewarm water
1 TBS sugar
2 eggs, separated
1 TBS melted butter
½ tsp salt
1 cup flour
Granulated or powdered sugar
Additional butter

Dissolve yeast in lukewarm water with 1 tablespoon of sugar. Beat egg yolks. Add melted butter and salt. Stir in flour and yeast mixture. Finally fold in well-beaten egg whites. Allow batter to rise until double in bulk, about 30 minutes.

Heat ebleskiver pan. Butter each depression lightly. With spoon, half fill depressions. When bottom has browned lightly, turn ebleskivers with fork and brown other side. Dust with granulated or powdered sugar.

If desired, small amount of applesauce or jam or pieces of fruit such as banana may be dropped into batter when it is put into pan. When dough rises and cooks, jam will be in center of ebleskiver.