crab casserole

1 cup soft bread crumbs
1 can crab
6 hard boiled eggs
1 can milk
1 ½ cups mayonnaise
1 tsp onion
1 tsp parsley
1 tsp pepper
1 tsp salt
Mix lightly and bake 350 degrees 35-45 minutes.

white taco casserole

2 cans cream of chicken soup
1 can evaporated milk
1 small can green chilies
1 medium onion
1 lb hamburger
Small package fritos
Grated longhorn cheese
Assemble in layers. 350 degree oven 30 minutes.

sausage, zucchini casserole

2 cups grated cheese
1 lb sausage
1 ½ cup minute rice
1 quart tomatoes
1 medium onion, sliced
2 medium zucchini
1 cup hot water
1 tsp garlic salt
Pepper
1 tsp prepared mustard

Saute sausage, reserve 2 TBS fat. Add onions zucchini, rice. Stir and brown. Add remaining ingredients. Cook until vegetables are tender. Cover with cheese, turn off heat, serve immediately.

ham and cheese casserole

(Make 24 hours ahead)
1 cup chopped ham
12 eggs
3 TBS butter
¼ cup green onions
1 3oz can sliced mushrooms
1/8 tsp paprika
2 ¼ cup buttered bread crumbs
1 recipe cheese sauce

Cook ham, onion in butter. Scramble eggs over ham mixture. (Scramble till softly set, not firm.) Add mushrooms. Fold in cheese sauce. Place in oblong pan. Spread buttered bread crumbs on top, sprinkle with paprika. Chill overnight. Cook uncovered 350 degrees for 30 minutes.

chicken casserole

from Norma Nelson
4 large chicken breasts
8 slices bacon
1 pkg chipped beef (4 oz)
1 can cream of mushroom soup
1 cup dairy sour cream
Roll and wrap each chicken breast with a strip of bacon. Cover the bottom of a 9x9 pan with chip beef. Mix soup, sour cream and cheese. Pour over chicken. Bake uncovered 2 ½ to 3 hours. (Add ½ cup grated cheese to sauce.)

Put a strip of Monterey jack cheese in slit in chicken.

chicken and dressing casserole

Boil 1 stewing hen with onion and salt.
Take meat – cut in fairly large pieces.
1 can cream of mushroom
1 cup chicken broth
8 slices cracked wheat bread (diced)
4 eggs well beaten
1 tsp sage
Pepper to taste

Mix all together with chicken pieces and put in grand casserole. Leave in fridge overnight or at least 6 hours. Make gravy out of remaining broth by thickening and adding salt & pepper. Serve casserole with gravy.
Bake casserole at 350 degrees 40-50 minutes until puffy and done.

ham and green bean casserole

1-2 cans green beans
4 hard boiled eggs, sliced
1 ½ -2 cups chopped ham
1 cup grated mild cheese
4 TBS tapioca
1 can cream of mushroom soup
½ cup milk
2 TBS chopped green onion
1 TBS chopped parsley
2 TBS chopped green pepper
1 TBS lemon juice
Sprinkle on top:
½ cup bread crumbs mixed in 2 TBS melted butter

In greased 9x13 pan layer ingredients in order starting with green beans or any green vegetable (asparagus is especially delicious.) Sprinkle tapioca over cheese – mix soup with milk, green onion, parsley, green pepper and lemon juice. Pour over all and sprinkle with buttered bread crumbs. Bake 30 minutes at 350 degrees.

If 2 cans beans are used it will do a 11x13 dripper pan.