chops baked in soup

fluffy meatloaf

assorted fish

12 pieces of fillet sole
1 pt fresh oysters
1 lb shrimp
2 1/2 c. cream sauce
1 c cracker crumbs
Parmesan cheese

Fold the sole and arrange in long baking dish.  Salt & pepper it inside and put a few drops of lemon juice.  In the spaces that are left, place the oysters.  Sprinkle the shrimp over sole & oysters.  Cover evenly with the sauce.  Moisten cracker crumbs in melted butter and cover over sauce.  Sprinkle generously with Parmesan cheese.  Bake in mod. oven 30 minutes. 

Make Cream Sauce as follows:
2 1/2 Tbs butter
3 Tbs flour
1 cup milk
1 cup cream
salt
pepper

Melt butter in sauce pan.  Add flour - smooth.  Add milk & cream.  Stir constantly so it will be smooth.  Add salt & pepper.

all day stew

2 lbs lean stew meat
6 to 8 carrots
5 to 8 potatoes
2 cans cream of celery soup
1 can water
1 pkg onion soup mix
pan with tight fitting lid.
put in 250 degree oven for 3-4 hours

oven stew

2 lbs stew meat
2 can cream of celery soup
1 can water
1 envelope Lipton dry onion soup mix

Arrange meat on bottom, put carrots & potatoes on top. Sprinkle dry onion soup on top. Blend soup and water and pour over top. Cover and bake 3 hours at 350 degree oven.

danish meat balls

from Mark Nelson
1 lb lean ground beef
½ lb ground pork or veal
1 tsp salt
1/8 tsp pepper
1 slightly beaten egg
1 TBS grated onion
¼ cup half & half
½ cup soft bread crumbs
1/8 tsp ground allspice

Form meat balls
Bake 375 degrees 20-30 minutes.

Dill Sauce
¼ cup butter
¼ cup flour (or 1/8 cup cornstarch)
2 cups chicken broth
¼ tsp salt
2 tsp dried dill weed
1 cup sour cream

Melt butter, stir in flour, stir in broth, salt and dill. Med heat until thickened. Then stir in sour cream.

company meat balls

2 lbs ground beef
1 cup bread crumbs
2 eggs
1 cup milk
½ cup finely chopped parsley
¼ cup grated onion
2 ½ tsp salt
¼ tsp pepper
2 tsp dry mustard

Mix all together and let stand 15 minutes. Make into 16 meat balls and brown in hot fat. Remove to baking dish and arrange 16 pineapple halves (#2 can) as cart wheels. Pour sauce over and bake one hour.

Sauce
½ cup catsup
2 beef bouillon cubes dissolved in
1 cup hot water
2 TBS Worcestershire sauce
1 tsp grated onion
1 tsp dry mustard
1 TBS minced parsley